Pan-fried home-made pork dumplings. Ginger soy vinaigrette dipping sauce.

Served with ginger soy vinaigrette dipping sauce.

A Hong Kong style crispy chicken egg roll made with shredded cabbage, carrots, served with sweet chile sauce.

Chicken, bean curd, wood ear mushrooms and eggs in a spicy-sour chicken broth.

Pork dumplings, roasted pork slices and assorted greens in a home made chicken broth.

Shrimp, chicken, roasted pork slices, pork dumplings and assorted greens in a home-made chicken broth.

Chicken breast, vegetables and noodles in a chicken broth.

Marinated beef sirloin stir-fry with baby corn, shiitake mushrooms, bell peppers, onions, water chestnuts and carrots in a spicy stir-fry sauce.

Szechuan style shrimp, chicken breast, broccoli, bell peppers, onion, carrots in a spicy brown sauce.

Stir-fried shrimp, beef, chicken breast, roasted pork and assorted vegetables in a ginger brown sauce.

Dipped in flour, fried till crispy, glazed with sweet honey and spicy sriracha sauce.

Lobster, shrimp, scallops, fish, broccoli, carrots, snow peas, sautéed in a Chef’s hot and spicy brown ginger sauce.

Fried in a light tempura batter then, glazed with sweet ginger-garlic chili sauce. Served with steamed broccoli.

Stir-fried shrimp, chicken breast, sliced tender beef sirloin, fresh asparagus and carrots in brown sauce.

Tossed in a ginger, garlic, sweet-spicy chili sauce with peppers and onions. Steamed broccoli.

Batter fish fillet, bell pepper, onion stir-fry with scallions, ginger and garlic.

A combination of shrimp, scallops, lobster and fish fillet tossed with fresh steamed mixed vegetables in a white wine sauce with ginger, scallions and fresh garlic.

Sliced chicken breast and shrimp sautéed with sweet basil, broccoli, onion, bell pepper, and carrots in a spicy basil brown sauce.

Shrimp, sea scallops, white meat chicken tossed with fresh steamed vegetables in a fiery brown sauce.

Shrimp, sirloin beef and chicken breast quickly stir-fried with sweet onions, garlic, ginger and scallions. Served over crispy rice noodles.

Steamed fresh vegetables tossed in a ginger white wine sauce.

With bell pepper, onion and black peppers. Steamed broccoli.

Fried tofu, diced vegetables, and cashews in brown sauce.

Lightly fried tofu, stir-fried with shiitake mushrooms, bok choy, snow peas, carrots and water chestnuts in a ginger brown sauce.

Steamed tofu, minced pork, peas & carrots, mushrooms and scallions, sautéed in a spicy brown sauce.

Fried tofu stir-fried with vegetables in a sweet spicy sauce.

Crispy fried tofu, glazed with sweet & spicy sesame seed sauce. Served with steamed broccoli.

Deep fried crispy white fish fillet, topped with snow peas, onions, carrots and wood ear mushrooms in a Peking-style sweet and sour sauce.

Sliced chicken breast, sautéed with snow peas and carrots in a ginger white wine sauce.

Sliced chicken breast, stir-fried with fresh veggies in a spicy ginger soy sauce.

Stir-fried with bell peppers, onions, carrots and scallions in a spicy yellow curry sauce.

Stir-fried chicken breast, fresh basil, broccoli, onion, bell pepper and carrot in a spicy basil brown sauce.

Lightly battered tempura chicken, stir-fried with vegetables in a sweet Szechuan garlic sauce.

Diced chicken & vegetables in a brown sauce.

Diced chicken & vegetables in a hot spicy sauce.

Sliced chicken breast, stir-fried with bell peppers, onions, carrots, baby corns and water chestnuts in a spicy-ginger brown sauce.

Lightly battered tempura chicken nuggets in a sweet-tart lemon sauce.

A Cantonese classic. Sliced chicken breast tossed with steamed vegetables in a white wine sauce.

Sliced chicken breast, stir-fried with onions, bell peppers, carrots, water chestnuts in a spicy garlic brown sauce.

Chunks of chicken in a spicy sriracha honey ginger sauce. Side of steamed broccoli.

Lightly fried chicken stir-fried with vegetables in a sweet-spicy sauce.

Lightly battered tempura chicken, tossed with chili peppers and sweet orange sauce. Served with steamed broccoli.

Lightly Battered tempura chicken, glazed with a sweet & spicy sauce. Served with steamed broccoli.

Stir-fried diced chicken, onions, bell peppers, garlic and ginger in a black pepper sauce. Served with steamed broccoli.

Sliced chicken breast, stir-fried with onions, scallions, ginger & garlic.

Lightly fried chicken and quick-cooked in a Chef’s special sweet honey sauce. Served with steamed broccoli.

Chunks of juicy chicken stir-fried in a Japanese teriyaki sauce. Served with steamed broccoli.

Bone-in fried seasoned half duck.

Duck meat stir-fried with shiitake mushrooms, broccoli, snow peas, napa cabbage, carrots and other vegetables in a ginger brown sauce.

Duck meat, shrimp, scallops and fresh veggies stir-fried in a ginger brown sauce.

Oven roasted whole duck served boneless with thin pancakes for wrapping and hoisin dipping sauce.

Tender sliced sirloin beef stir-fried with onions, green onion, ginger and garlic in a black pepper sauce.

Sliced beef sirloin stir-fried with bell peppers and onions in a ginger brown sauce.

Sliced beef sirloin stir-fried with bell peppers and onions in a ginger brown sauce.

Sliced beef stir-fried with vegetables, ginger and garlic in a spicy Szechuan pepper sauce.

Lightly battered beef sirloin tossed with blackened chili peppers, orange peels, ginger, garlic and scallions, spicysweet and citrus flavor. Served with steamed fresh broccoli.

Lightly battered sliced beef sirloin, ginger, scallions, glazed in a sweet spicy sesame sauce. Served with steamed broccoli.

Sliced sirloin beef stir-fried with onions, scallions, ginger and garlic.

Sliced sirloin stir-fried with assorted vegetables in a spicy sriracha brown sauce.

Sliced tender beef sirloin stir-fried in a Japanese sweet teriyaki sauce. Served with steamed broccoli.

Shredded pork, stir-fried with peppers, onions, bamboo in a spicy garlic sauce.

Roasted pork, stir-fried with peppers, onions, water chestnuts and cabbage in a spicy Hoisin soy sauce.

Shredded pork stir-fried with onions, scallions ginger and garlic

Sliced lamb stir-fried in brown sauce with basil, broccoli, onions, carrots and mushrooms.

Sliced lamb stir-fried with peppers, onions, water chestnuts and carrots in a fiery ginger sauce.

Stir-fried with onions, scallions, ginger and garlic. Served over crispy rice noodles.

With shrimp, chicken breast and beef.

Tempura battered shrimp, fried to a crisp, then stir-fried with steamed vegetables in a sweet-spicy sauce.

A Cantonese classic. Sautéed with peas and carrots in a white wine lobster sauce.

Stir-fried with bell peppers, onions, carrots, water chestnuts in a spicy garlic soy sauce.

Quick-fired with peanuts, diced vegetables and chili peppers in a hot brown sauce.

Stir-fried with peppers, onions, carrots and water chestnuts in a spicy brown sauce

Sautéed with vegetables and roasted cashew nuts in a white wine sauce.

Stir-fried shrimp, tossed with fresh steamed vegetables in a white wine ginger sauce.

Shrimp, fresh broccoli and stir-fried in a white wine ginger sauce.

Sautéed w. basil, broccoli, onion, bell pepper, water chestnuts and carrots in a spicy basil brown sauce.

Stir-fried with diced onions, peppers, garlic, ginger and black pepper. Served with steamed broccoli.

Shrimp lightly dipped in a tempura better, and tossed in a sweet honey sriracha glazed. Steamed broccoli garnish.

Steamed Swai fillet seasoned with ginger-scallion, cilantro and soy sauce.

Stir-fried with, bell peppers, onions, carrots in a spicy brown garlic sauce.

Lightly battered and quick-glazed in a sweet-spicy sesame seed sauce. Served with steamy broccoli.

Royal Shrimp, Cashew Chicken, Szechuan Beef and Sweet & Sour Pork.

An exquisite combination of shrimp, beef, chicken breast, roasted pork and assorted vegetables in a ginger brown sauce. Topped with a crispy fried chicken breast and surrounded with seven fried tempura shrimp.

($2.00 minimum will be charged for any substitution)